Australian: Slightly pungent with a hint of pinion nuts are at depth of this origin. It comes on strong over the palate as the coffee cascades past your taste buds.

Brazilian Santos: Light body, mild acidity, medium roast and mild flavor.

Celebes Kalossi: Exceptionally great coffee, full body and smooth, syrupy, spicy flavor with hints of oak.

Colombian Supremo: South American specialty with a fine, mild and satisfying flavor. A rich, full bodied taste that includes a slight snap of acidity.

Costa Rican Tarrazu: Known for it's mild, clean, tangy, and refreshing flavor. The hard bean Tarrazu is a consistently fresh coffee. This origin has medium body and a distictive snap of acidity.

Dominican Republic: Smooth, bright and armatic with medium body.

Ethiopian Harrar: A wildly sharp, tanginess and thick bodied liquor.

Ethiopian Sidamo: Clean aroma. Mild dlavor with an excellent body.

Ethiopian Yirgacheffe: From birthplace of coffee rare but worth the search! Defined by a wildly sharp tanginess and thick bodied liquor.

French Roast: Blackened, oily beans with a deep, smoky flavor and smooth finish on the palate. Our darkest roast but never scorched. Midly acidic and smooth while sharply aromatic.

Italian Roast: Considered a dark roast. Has a pleasant intensity and sharpness with a strong flavor that finishes quite smooth.

Guatemala Antigua: Smoother than the Costa Rican, medium bodied, consistent coffee. Smoky aroma and aftertaste.

Hawaiian Kauai: Kauai coffee has a full body with pronounced floral accents. Scarce and unique.

Hawaiian Kona: Light to medium body. Distictively acidic with a crisp taste. The only U.S. grown Arabica coffee.

Indian Mysore: A large bean, full body and wild. Fruity and nutty make this an erotic coffee choice.

Jamaican Blue Mountain: Certified Wallenford Estate coffee. The only way you know it is actually Blue Mountain grade and quality. Considered the finest and rarest coffee. Produced similar to heavy bodied Kona.

Java Estate: We select the finest coffees of this Indonesian Isle. These beans posses a nippy, sweet taste with nut and herb overtones in the aroma. Medium body and acidity makes this a very well rounded coffee.

Kenya AA: Possibly the world's finest. Full body and sharp acidity with the winey flavor of black currants.

Malawi: Light acidity and full body. Natural piney flavor with white wine overtones.

Mexican Altura Pluma: Medium bodied. Low in acidity that leaves a pleasant finish or lingering taste on the palate. Pleasantly sweet.

Nicaraguan Matagalpa: Hand selected, 100% bourbon, 100% sun dried, very large beans grown 4500 feet above sea level. Rich body with chocolate and spice overtones as well as bright impression on the palate.

Panama Bouquete: Sweet, fruity taste, upfront with an earthy undertone. Low in acidity, but full bodied. Mellow chocolate aftertaste and aroma with less acidity than Costa Rican with more body.

Papua New Guinea: The highest grade from the finest region in the country. Full body and sweet, fruity sharpness. One of the world's best.

Puerto Rican: Softly bittersweet with a buttery, creamy body. Mild intensity.

Rwanda Ingoboka: Perfectly balanced cup with sweet and sour mandarin notes. Medium intensity.

Sumatra Mandheling: This naturally processed Indonesian coffee carries a heavy, syrupy body along with very little acidity. It has a creamy or winey taste with a deep aroma.

Tanzanian Peaberry: Grown at the base of Kilimanjaro, this coffee produces a single, round bean per cherry. Heavy body with subtle flavors of wine or ripe fruit.

Vienna Roast: Medium bodied with just a hint of dark roast flavor.

 

Blends

African Safari Blend: Africa's finest coffees blended together creating a truly wonderful coffee. Well balanced, full bodied with medium acidity. Enjoy the journey!

Black Gold: Complex blend of Sumatra Mandheling, Tanzanian Peaberry, Colombian and Costa Rican at a full city roast. Developed exclusively for espresso.

Breakfast Brew: A blend of Central & Latin American coffees, cinnamon roasted. The taste is low in body, subtle in flavor with a slight snap for acidity.

Cappuccine Blend: Estate coffees from Tanzania, Costa Rica, Sumatra, and Colombia make for a perfect balance of body, acidity, and rich in flavor. The choice for a smooth, sweet espresso or dark, rich brew.

Casa Cera Espresso: Bold, Italian espresso formulated to match the profile of authentic Italian recipes. Rich crema, sweet flavor and smooth finish. Will stand out in a cappuccino but is at its best straight up.

Euro Dark Blend: Using the finest Nicaraguan beans, we blend our hearty French roast with our delicately smooth yet robust Italian roast to create a wonderfully strong and smooth cup with full body and medium acidity.

European Blend: Central and South American beans roasted to a Vienna roast giving a complex, full bodied taste with just a hint of smoke.

Italian Roast: Ebony colored oily beans with sharp flavors of dark roasted nuts, a tangy acidity and medium body. Makes a great, sharp espresso.

Kaldi's Blend: A lightly roasted blend. Light in acidity but rich in flavor.

Kona Blend: The mild acidity and fresh nutty taste of the Kona, combined with the rich, full bodied taste of the Colombian beans blended in.

Latte Blend: Dark roasted Indonesian & Central American coffees create a heavy body with an intense, smoky flavor. Excellent for brewing or making espresso.

Metro Blend: This rich blend combines the subtle elegance of Hawaiian Kauai with it's clean, mild flavors, bold, full bodied Colombian and rich, winey Sumatra Mandheling, for a truly unique taste profile. All the coffees are roasted at a "City Roast" unless otherwise specified.

Mocha Java Blend: The unique, rich and creamy taste of Ethiopian Yirgacheffe, combined with the slight fruitiness and sweet aste of bean from the island of Java give this world famous blend its special appeal.
Neapolitan Blend: For all you dark coffee lovers. Neapolitan Blend is made of a dark, heavy Italian style roast from a combination of Brazilian Santos and a rich African bean.

Pacific Espresso Blend: A Seattle style espresso blend with a heavy body and strong, smooth aftertaste. For the espresso connoisseur!

Parisian Blend: A compex blend of African, Centrals, & Indonesian coffees. Roasted to traditional European darkness. Bold, rich and a sharp flavor.

Roaster's Select: A complex blend with a well balanced taste given the after roast blending of medium and dark roasted beans. Slight smoky sharpness for the "Perfect Cup."   7 Bean Blend: Seven of the world's finest coffees from Africa, Central % South America, Indonesia, Asia and the islands are used to create a truly unique, intense coffee. Full body and aroma. Distictive flavor.

Trans-Continental Blend: We spanned the globe and the SCAA color system to bring you this universal delight. Well balanced, medium to heavy body, heavy aroma and a silky, rich aftertaste.   Velvet Hammer Blend: Intense in every category - Colombian, Guatemala, and Sumatra providing body and sharp acidity enveloped in a smoky flavored Italian roast. The Coffee Lover's coffee!

Fair Trade Certified Organics

FTO Brazilian: Certified Fair Trade Organic. Mild intensity and low acidity with a honey like tone.

FTO Breakfast Brew: Certified Fair Trade Organic. Mild blend of three growing regions.

FTO Colombian: Certified Fair Trade Organic. Perfect balance of body, acidity, and rich in flavor.

FTO Ethiopian Yergacheffe @ IR: Certified Fair Trade Organic. Bold intensity at an Italian style roast. Heavy body with a stong "natural" character. Earthy and fruity with a hint of Black Currant notes.

FTO European Blend: Certified Fair Trade Organic. Delicate and mellow.

FTO French Roast: Certified Fair Trade Organic. Dark roast with intense flavor.

FTO Gautemala: Certified Fair Trade Organic. Smooth, medium body. Smoky aroma and aftertaste.

FTO Italian Roast: Certified Fair Trade Organic. Heavy body with intense flavor.

FTO Kaldi's Blend: Certified Fair Trade Organic. Blend of mild and smooth taste that gives this FTO an earthy undertone.

FTO Latte Blend: Certified Fair Trade Organic. A dark roast with heavy acidity.

FTO Mexican Altura: Certified Fair Trade Organic. Medium body with low acidity.

FTO Mountain Harvest Blend: Certified Fair Trade Organic. Full city roast that creates a creamy body with a gentle kick.

FTO Nicaraguan: Certified Fair Trade Organic. Rich body with chocolate and spice overtones.

FTO Peruvian: Certified Fair Trade Organic. Well balanced bean with full body and acidity.

FTO Rainforest: Certified Fair Trade Organic. Medium roast that produces a rich, fruity aftertaste.

FTO Roaster's Select: Certified Fair Trade Organic. Well balanced taste.

FTO Sumatra: Certified Fair Trade Organic. Carries a heavy, syrupy body with very little acidity.

FTO Velvet Hammer Blend: Certified Fair Trade Organic. Intense in every category. Sharp acidity enveloped in a smoky flavor.

FTO Vienna Roast: Certified Fair Trade Organic. A hint of dark roast flavor.

 Decaffeinated

Breakfast Brew Decaf: Mild tasting, full bodied brew.

Black Gold Decaf: Medium bodied, full flavor. A perfect choice for decaffeinated lovers, doesn't taste like decaf.

Colombian Supermo Decaf: Fine mild taste. Full bodied brew with the caffeine removed.

Colombain Decaf - Swiss Water Process: Naturally decaffeinated, chemical free. Full flavor.

Costa Rican Tarrazu Decaf: Known for it's clean, mild, tangy taste.

Ethiopian Decaf: Wildly sharp tanginess without the caffeine.

French Roast Decaf: A heavy body with an intense, smoky flavor.

FTO French Roast Decaf: Certified Fair Trade Organic. A heavy body for excellent decaf brewing.

FTO Mexican Le Selva Decaf: Certified Fair Trade Organic. Medium body, low in acidity.

FTO Vienna Decaf: Certified Fair Trade Organic. Perfect balance oflight and dark roasts.

Hawaiian Kauai Decaf - Swiss Water Process: Naturally decaffeinated, chemical free. Unique taste.

Italian Decaf: Creates a heavy body with intense, smoky flavor.

Latte Blend Decaf: Indonesian & Central American beans creates a heavy body with intense, smoky flavor.

Pacific Espresso Decaf: Heavy body with strong, smooth aftertaste.

Sumatra Mandheling Decaf: Heavy, syrupy body with a very little acidity. Smooth, full taste with deep aroma.

Sumatra Decaf - Swiss Water Process: Naturally decaffeinated, chemical free. Smooth taste.

Velvet Hammer Decaf: Intense in every category. Sharp acidity enveloped in a smoky flavor. A great decaf choice.

Vienna Decaf: A perfect balance of light & dark roasts.

 Flavors

African Cinnamon: A full bodied, wonderfully mild and balanced blend of Central & South American coffeea combined with gourmet cinnamon flavoring oils. This flavor will be sure to help you wake up in the morning. Available in decaf

Almond Amaretto: This classic flavored coffee begins with an exceptionally mild and balanced blend of Central & South American beans combined with mild cherry flavoring and the rich flavor of toasted almonds. Full flavor, aroma, medium body and acidity. Available in decaf

Almond Joy: This fine tasting brew has a rich taste of gourmet chocolate and coconut flavorings to produce a special treat. Available in decaf

Amaretto: This flavored coffee begins with an exceptionally mild and balanced blend that is combined with mild cherry flavorings. Excellent dessert coffee with full flavor and aroma. Medium body and acidity.
Available in decaf

Apple Cinnamon Strudel: Dessert in a cup. Creamy and sweet strudel bathed in apples and cinnamon with medium bodied coffees. After dinner or not, this is devine! Available in decaf

Apple Crisp: A welcome home aroma of baked apples, brown sugar and spices...comforting.
Available in decaf

Banana Nut Bread: A sweet, nutty taste made even sweeter with banana slices and chopped nuts.
Available in decaf

Black Raspberry: Indulge yourself with a scoop of this fruity dessert. A perfect blend of ripe raspberries and delicious ERI coffee. Available in decaf

Blueberry Cinnamon Swirl: This flavor is smothered in a swirl of blueberries and cinnamon. It smells yummy too! A pinch of cream and sugar will really enhance the taste. Available in decaf

Blueberry Crisp: A recipe from the old South of fresh blueberries with crispy cinnamon crunch.
Available in decaf

Butt Naked **Spring Seasonal**: Suntan Special! A great blend of cocoa butter with a hint of tropical  fruits.
Available in decaf

Buttered Rum: A full bodied, mild and balanced blend combined with buttered rum gourmet flavorings. A nice treat with ice cream or as an afternoon lunch special. Available in decaf

Butterscotch Cream: Rich, creamy butterscotch with a slight snap in every sip. Very pleasing to the palate. Available in decaf

Cabana Boy **Spring Seasonal**: Add a little tropic charm to this contemporary twist of sweet, juciy oranges and ripened coconuts. Available in decaf

Cappuccino Hazelnut: Conversation swirls in the sweet, creamy steam rising up from the froth, freckled with freshly ground cinnamon and a touch of hazelnut to tempt you inot just one more sip. Available in decaf

Caramel Apples: Crisp apple taste, smothered in creamy caramel. This coffee will remind you of those great caramel apples on a tick you enjoyed as a kid.
Available in decaf

Caramel Nut: The sweet taste of a caramel nut roll. Mild and well balanced. Excellent in the morning with pastry or after dinner with ice cream. Available in decaf

Caramel Toddy: Heavenly caramel with a dash of cinnamon. Available in decaf

Caramel Vanilla: The sweet taste of caramel combined with the warm flavor of vanilla. Available in decaf

Caribbean Hazelnut: Medium roasted blend of mild tasting beans combined with the rich, nutty taste of gourmet hazelnut flavoring oils. Available in decaf

Cherry Devils Food Cake **Spring Seasonal**: This complex taste begins with top notes of just the right amount of sweet cherries, followed with middle notes of buttery marshmallow cream filling that is perfectly rounded with sweet, satisfying chocolate. Available in decaf

Chocolate Almond Toffee: The perfect combination of smooth milk chocolate, roasted almonds, with a tad of caramel, and a spot of cream. Full flavor and aroma with medium body and acidity. Available in decaf

Chocolate Covered Cherry: A delicious combination that makes you palate happy and your mouth watering. Creamy chocolate draped over red ripe cherries.
Available in decaf

Chocolate Espresso: Rich, velvety taste of dutch chocolate combined with an Italian roasted espresso for the perfect Mocha in a single shot. Available in decaf

Chocolate Hazelnut Creme: A rich medium bodied blend combined with a sharp dark chocolate and the rich, nutty taste of gourmet hazelnut. This special brew is a perfect holiday treat. Available in decaf

Chocolate Macadamia Nut: The sweet, buttery taste of macadamia nuts from Kona and the sharp flavor of dutch chocolate. Available in decaf

Chocolate Mint: A full bodied, medium roasted blend combined with chocolate mint gourmet flavorings. Great as iced coffee. Available in decaf

Chocolate Raspberry: The flavors of rich chocolate and ripe raspberries. Like a trufffle in a cup!
Available in decaf

Cinnamon Cranberry Crunch: Cranberries galore! Natural sweetness of real, luscious cranberries lightly coated with cinnamon for a delicious strat to your morning or any part of the day. Available in decaf

Cinnamon Hazelnut: Sprightly taste of cinnamon and hazelnuts. This delightful coffee is perfect compliment to your favorite bakery item or a morning wake up.
Available in decaf

Cocoa Mocha Twist: A mild, well balanced taste combined with chocolate, cream, cinnamon, and nutmeg giving this coffee it's special unique flavor. Available in decaf

Coconut Cream Pie **Spring Seasonal**: From the oven to your cup, fresh coconuts and cream with a hint of merinque. Mellow aroma with a smooth aftertaste. Available in decaf

Cookies & Cream: Mild taste of sugar cookies dipped in cream. A mellow aftertaste with an aroma that takes you back to mom's kitchen. Available in decaf

Cranberry Cream: Tart, slightly sweet cranberries bathed in creamy undertones. Wonderful aroma with a fruity aftertaste. Available in decaf

Dutch Chocolate: Sharp, dark flavor. Available in decaf

Eggnog Creme: Warm, spicy eggnog with a rich custard background.
Available in decaf

English Toffee: A tad of caramel, a touch of chocolate, a spot of cream...very British, very buttery, very good.
Available in decaf

Farmhouse Apple: The old fashioned country goodness of tasty orchard apples sprinkled with spicy warmth.
Available in decaf

Flaming Kiss: Hot and sweet with a cinnamon candy taste. Available in decaf

French Vanilla: The smoky, robust flavor of French roasted beans combined with the warm taste of gourmet vanilla positively make this cup an affair to remember.
Available in decaf

French Vanilla Almond: Smoky, robust French roasted beans combined with gourmet vanilla and toasted almond extracts. A rich, dark treat. Available in decaf

Fudge Brownie: Smells like warm fudge brownie right out of the oven. A must have for chocoholics.
Available in decaf

Hazelnut Creme: A rich, nutty taste of gourmet hazelnuts bathed with a sweet cream.
Available in decaf

Highlander Grog: Butterscotch creme and rich hazelnuts mingled to make this rich, full bodied coffee. A wonderful brew for special occassions and holidays.
Available in decaf

Hot Tamales **Spring Seasonal**: Get fired up with the sweet taste of red hot cinnamon candies.
Available in decaf

Irish Cream: A medium roasted coffee that is combined with gourmet Irish cream flavoring oils that produces a light, refreshing delight. Available in decaf

Island Coconut: Match the sweet taste of coconut from the islands. Full bodied blend.
Available in decaf

Jamaican Me Crazy: This rich flavor is bit of paradise in your cup...a swirl of vanilla, caramel with a touch of Kahlua. Use your imagination and you might as well be on vacation. Available in decaf

Jazzy Chestnut: The taste of roasted chestnuts and cream, jazzed up with a touch of rum.
Available in decaf

Kahlua: A full bodied medium roasted combined with kahlua gourmet flavoring oils.
Available in decaf

Kona Macadamia Nut: The sweet, buttery taste of macadamia nuts from Kona. An after dinner delight!
Available in decaf

Merlot: Strange but true...Merlot flavored coffee. Savor the flavor of red wine grapes. The only buzz you'll get is from the caffeine. Pleasing taste and aroma. Available in decaf

Mocha Raspberry Almond: Silky, smooth milk chocolate paired with the distinct flavor of roasted almonds and the taste of ripe raspberries. Available in decaf

Ooey Gooey Caramel: Vanilla cream with lots and lots of ooey and gooey caramel.
Available in decaf

Pecan Supreme: The delicious flavor of buttery, toasted Southern pecans with just a hint of creamy caramel, leaving a delightful aftertaste. Available in decaf

Peppermint: A surprisingly delicious addition to our hearty Centrals. A burst of peppermint flavor with it's disticnt aroma that will delight the senses and warm you over. Available in decaf

Pina Colada: Match the sweet taste of coconut from the islands and the warm mellow taste of vanilla. A wonderful treat. Available in decaf

Pralines & Cream: Sweet and refreshing. We combined the taste of walnuts and sweet cream. A well balanced cup. Available in decaf

Premium House Vanilla: A specially blended selection of beans roasted both medium and French roast specifications creates the base for this flavorful cup. We then added "DOUBLE" vanilla for a vanilla lover's treat.
Available in decaf

Pumpkin Spice: Rich taste of pumpkin with dashes of cinnamon and nutmeg thus replicating this holiday classic. Available in decaf

Raspberry: Deliciously fruity taste that dances on the palate. You may have to try it to believe it. Also excellent over ice. Available in decaf

Red, White & Blue: America...we salute you with red raspberries, white chocolate and scrumptious blueberries. This is a sweet, fruity concoction which is exceptionally smooth with a medium body. Extraordinary rich aftertaste and aroma. Available in decaf

S'mores: Completely sweet and playfully gooey. The outdoorsy classic constructed of melted marshmallows, chocolate and graham crackers. Available in decaf

Snoodle-Doodle: A delightful marriage of swiss chocolate, coconut, cinnamon and hazelnuts swirled over our finest medium roasted Centrals. Available in decaf

Spiced Butter Rum: A warm English rum with a touch of cinnamon and nutmeg. Available in decaf

Sugar Daddy: Just like the candy on a stick with milk chocolate and creamy English caramel.
Available in decaf

Swiss Chocolate Almond: The perfect combination of smooth milk chocolate with the flavor os roasted almonds. Available in decaf

Toasted Almond: The rich flavor od toasted almonds draped over our finest Central American beans with a sweet, nutty aroma. Available in decaf

Toasted Marshmallow: It's gooey, it's toasty, it's sweet. A confection lover's dream, melted over rich and hearty coffee. Available in decaf

Tornado Twister **Spring Seasonal**: Apples, caramel, cinnamon and sweet cream are all "twisted" in this fantastic flavor. Available in decaf

Tropical Vanilla: Excellent dessert coffee and perfect chocolate combination. Warm, mellow vanilla flavor in every sip combined with medium body and acidity. Very sweet, pleasing aroma.
Available in decaf

Truffles & Spice: Cinnamon and chocolate gourmet flavoring oils combined together to make this a coffee to remember. Available in decaf

Turtle Nut: A rich combination of dark chocolate, creamy caramel and roasted pecans gently swirled together. Great appealing taste...no GUILT!! Available in decaf

Vanilla Hazelnut: Nutty hazelnut flavorings and the warm flavor of vanilla that produces a refreshing brew.
Available in decaf

Vanilla Ice Cream: We created this vanilla ice cream for a reason. It's consciously concocted with a particularly flavorful vanilla. Available in decaf

Vanilla Macadamia Nut: The rich combination of vanilla cream and macadamia nuts. Medium body with an obviously creamy and nutty aftertaste. Available in decaf

Verry Berry: Raspberries, cherries, strawberries, cranberries, and blackberries married to create an exotic taste sensation. Available in decaf

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